Rosemary Lemon Grilled Chicken with Strawberry Salsa

You can never have too many Mexican recipes, so give Rosemary Lemon Grilled Chicken with Strawberry Salsan a try. For $4.36 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 570 calories, 50g of protein, and 33g of fat each. 117 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a beverage. This recipe from Civilized Caveman Cooking requires strawberries, extra virgin olive oil, fresh rosemary, and jalapeno. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is great. Users who liked this recipe also liked Grilled Rosemary Chicken with Chunky Tomato-Avocado Salsa, Grilled Lemon Rosemary Chicken, and Rosemary-Lemon Grilled Chicken.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a food processor, combine all ingredients above except the chickenPulse all until you get a nice marinadePlace the chicken breasts in a bowl and cover with the marinade mixture, reserving half to baste chicken with on the grillPreheat your grill to a medium heat, about 400 degreesOnce warm, grill your chicken breasts. Cooking times will vary depending on the size of the breast but it should be about 5 minutes per side. Remember to only flip once.Remove from the grill and plate with the amazing salsa I made below.Combine all the above ingredients in a food processor and run on low until you get the salsa consistency of your choice.Serve with some grilled chicken or anything else you can dream up

 

Step by step:

1. In a food processor, combine all ingredients above except the chicken

2. Pulse all until you get a nice marinade

3. Place the chicken breasts in a bowl and cover with the marinade mixture, reserving half to baste chicken with on the grill

4. Preheat your grill to a medium heat, about 400 degrees

5. Once warm, grill your chicken breasts. Cooking times will vary depending on the size of the breast but it should be about 5 minutes per side. Remember to only flip once.

6. Remove from the grill and plate with the amazing salsa I made below.

7. Combine all the above ingredients in a food processor and run on low until you get the salsa consistency of your choice.

8. Serve with some grilled chicken or anything else you can dream up

Nutrition Information:

covered percent of daily need