Slow Cooker Italian Sausage and Pasta

The recipe Slow Cooker Italian Sausage and Pasta can be made in roughly 15 minutes. One portion of this dish contains approximately 27g of protein, 37g of fat, and a total of 615 calories. This recipe serves 4 and costs $2.56 per serving. This recipe from Cullys Kitchen requires canned tomatoes, fresh mushrooms, italian sausage links, and italian seasoning. 6 people have tried and liked this recipe. Not a lot of people really liked this Mediterranean dish. It works well as a rather cheap main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 89%, this dish is super. If you like this recipe, you might also like recipes such as Sweet Italian Sausage Pasta Sauce in the Slow Cooker, Slow-Cooker Italian Sausage Lasagna, and Slow Cooker Italian Sausage and Peppers.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large nonstick skillet, brown the sausage links; then cut them in half, and place in the slow cooker.Add all the other ingredients to the slow cooker- except for the pasta.Cook on low for 6 hoursAdd the pasta and cook on high for 30-40 minutes until pasta is tender-Enjoy (if you would rather cook the pasta separately-just cook it on top of the stove, then mix it into the slow cooker. (This recipe is very saucy; so you could easily use 1 pound of pasta without it being too dry.)

 

Step by step:

1. In a large nonstick skillet, brown the sausage links; then cut them in half, and place in the slow cooker.

2. Add all the other ingredients to the slow cooker- except for the pasta.Cook on low for 6 hours

3. Add the pasta and cook on high for 30-40 minutes until pasta is tender-Enjoy (if you would rather cook the pasta separately-just cook it on top of the stove, then mix it into the slow cooker. (This recipe is very saucy; so you could easily use 1 pound of pasta without it being too dry.)

Nutrition Information:

covered percent of daily need