Cheesy Jalapeno Mashed Potatoes (No Gravy Needed)
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Cheesy Jalapeno Mashed Potatoes (No Gravy Needed) might be a recipe you should try. This recipe makes 4 servings with 351 calories, 10g of protein, and 17g of fat each. For $1.09 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of american cheese, pickled jalapenos, green chilies, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Thanksgiving. It works well as a rather cheap sauce. 687 people have made this recipe and would make it again. It is brought to you by Salad in a Jar. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. Perfect Browned Butter Garlic Herb Mashed Potatoes – no gravy needed, Jalapeño Cheese Mashed Potatoes, and Jalapeno Cheddar Mashed Potatoes are very similar to this recipe.
Servings: 4
Ingredients:
½ cup shredded American cheese (1 cup if your pants are too loose)
2 tablespoons butter
2 ounces cream cheese
1 clove garlic, chopped (still good if you leave it out)
¼ cup green bell peppers, chopped
¼ cup green chilies, chopped
2 green onions, white parts finely chopped, green parts sliced thin
2 tablespoons pickled jalapenos, finely chopped
¼ cup red bell peppers, chopped
2 pounds red potatoes, scrubbed and quartered
Salt and pepper
½ cup whole milk (I use ¼ cup skim milk + ¼ cup cream)
Equipment:
pot
whisk
Cooking instruction summary:
Boil potatoes in large pot with enough water to cover. Reduce heat and simmer until fork tender.While potatoes cook, saute green onions, all peppers and garlic in butter. Add cream cheese and stir till melted. Whisk in milk till smooth. Add cheese and stir gently until melted.Drain potatoes and allow to set on cooling burner for about 5 minutes to dry them out a bit. Use masher to break up potatoes. Gently fold in cheese and vegetables. Season with salt and pepper.
Step by step:
1. Boil potatoes in large pot with enough water to cover. Reduce heat and simmer until fork tender.While potatoes cook, saute green onions, all peppers and garlic in butter.
2. Add cream cheese and stir till melted.
3. Whisk in milk till smooth.
4. Add cheese and stir gently until melted.
5. Drain potatoes and allow to set on cooling burner for about 5 minutes to dry them out a bit. Use masher to break up potatoes. Gently fold in cheese and vegetables. Season with salt and pepper.
Nutrition Information:
covered percent of daily need
