Spiced Pumpkin And White Chocolate Bread With Maple Glaze
Spiced Pumpkin And White Chocolate Bread With Maple Glaze might be just the side dish you are searching for. For $1.37 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 8g of protein, 33g of fat, and a total of 694 calories. A few people made this recipe, and 12 would say it hit the spot. A mixture of white chocolate chips, vanillan extract, canned pumpkin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. It is brought to you by Zagleft. With a spoonacular score of 36%, this dish is not so awesome. Try White Chocolate Ribbon Pumpkin Cake With Maple Glaze, Pumpkin Bread with Maple Glaze, and Pumpkin Bread with Maple Glaze for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 75 minutes
Ingredients:
1/4 teaspoon allspice
1 1/2 teaspoons baking soda
3/4 cup (1 1/2 sticks) butter, melted and cooled
1 can (15 ounce) pumpkin
1 teaspoon cinnamon
pinch of cloves
2 large eggs
2 cups all-purpose flour
3 tablespoons heavy cream
3 tablespoons maple syrup
1/2 teaspoon nutmeg
1 cup powdered sugar
1/2 teaspoon salt
1 cup sugar
1 teaspoon vanilla extract
1 10-ounce package white chocolate chips
Equipment:
hand mixer
loaf pan
whisk
bowl
oven
frying pan
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch bread loaf pan.In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, allspice and cloves and set aside.With an electric mixer fitted with a wire whisk, whip the pumpkin and sugar together. Add the melted butter, eggs and vanilla; beat well.Mix in the dry ingredients just until incorporated. Fold in the white chocolate chips.Pour the batter into the prepared pan.Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean.Cool the bread in the pan for 30 minutes, then turn out onto a wire rack to cool completely.Prepare the glaze by whisking together all the ingredients in a small bowl.Place the cake on a plate and drizzle the glaze over the top.
Step by step:
1. Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch bread loaf pan.In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, allspice and cloves and set aside.With an electric mixer fitted with a wire whisk, whip the pumpkin and sugar together.
2. Add the melted butter, eggs and vanilla; beat well.
3. Mix in the dry ingredients just until incorporated. Fold in the white chocolate chips.
4. Pour the batter into the prepared pan.
5. Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean.Cool the bread in the pan for 30 minutes, then turn out onto a wire rack to cool completely.Prepare the glaze by whisking together all the ingredients in a small bowl.
6. Place the cake on a plate and drizzle the glaze over the top.
Nutrition Information:
covered percent of daily need
