Apple Pie Granola
If you want to add more American recipes to your collection, Apple Pie Granola might be a recipe you should try. One serving contains 394 calories, 7g of protein, and 16g of fat. This recipe serves 4. For $1.06 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 183 foodies and cooks. This recipe from Foodnetwork requires apple, apple pie spice, old fashioned rolled oats, and pita chips. It works well as a side dish. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 49%, this dish is good. Apple Pie Granola Bars, Best Granola for Fall, & GF, DF Apple “Pie”, and Apple Pie Granola Parfait are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 65 minutes
Ingredients:
1 cup apple chips, crushed
1/2 teaspoon apple pie spice
1/2 teaspoon kosher salt
3 tablespoons packed light brown sugar
3 tablespoons pure maple syrup
1 3/4 cups old-fashioned rolled oats
1 1/2 cups cinnamon-sugar pita chips, crushed into 1/4-inch pieces
4 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
Equipment:
oven
whisk
bowl
baking sheet
Cooking instruction summary:
Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet. Bake the mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the pita chips and apple chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
Step by step:
1. Position an oven rack in the center of the oven, and preheat to 325 degrees F.
2. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl.
3. Add the oats, and toss until evenly coated.
4. Spread out on a rimmed baking sheet.
5. Bake the mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through.
6. Let cool completely on the baking sheet. Stir in the pita chips and apple chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
Nutrition Information:
covered percent of daily need
