Easy Baked Shrimp Over Butternut Squash Risotto

Need a gluten free, dairy free, paleolithic, and primal main course? Easy Baked Shrimp Over Butternut Squash Risotto could be a spectacular recipe to try. This recipe serves 4 and costs $1.75 per serving. One serving contains 321 calories, 36g of protein, and 19g of fat. 27 people were glad they tried this recipe. A mixture of pepper, green onions, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It is brought to you by Dine and Dish. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 32%, this dish is rather bad. Baked Butternut Squash Risotto, Butternut Squash Baked Risotto, and Fried Cornmeal Shrimp with Butternut Squash Risotto are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 F.Place shrimp in a single layer in a 9x13 casserole dish.In a small bowl, whisk together melted coconut oil, lemon juice and zest, garlic, broth, Italian seasoning and green onions. Pour over the shrimp.Bake for 10 minutes, or until shrimp are done.To serve, plate cup Butternut Squash Risotto and top with 1 serving of baked shrimp. Sprinkle with fresh cracked black pepper, to taste.

 

Step by step:

1. Preheat oven to 400 F.

2. Place shrimp in a single layer in a 9x13 casserole dish.In a small bowl, whisk together melted coconut oil, lemon juice and zest, garlic, broth, Italian seasoning and green onions.

3. Pour over the shrimp.

4. Bake for 10 minutes, or until shrimp are done.To serve, plate cup Butternut Squash Risotto and top with 1 serving of baked shrimp. Sprinkle with fresh cracked black pepper, to taste.

Nutrition Information:

covered percent of daily need