Basic Pound Cake
If you want to add more lacto ovo vegetarian recipes to your recipe box, Basic Pound Cake might be a recipe you should try. One portion of this dish contains about 12g of protein, 29g of fat, and a total of 712 calories. This recipe serves 8. For 76 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, eggs, butter, and a few other things to make it today. It works well as a side dish. 11 person found this recipe to be tasty and satisfying. It is brought to you by Cbsop. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so outstanding. Try Cinnamon-raisin Pound Cake With Basic Glaze, Bite-Size Sour Cream-Pound Cake Cupcakes (Basic Cupcake Batter), and New Years Almond Pound Cake (Good Luck Cake) for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 80 minutes
Ingredients:
1 tsp vanilla or almond extract
1 teaspoon baking powder
1 cup butter or margarine, softened
5 large eggs
1 cup milk or evaporated milk
3 cups all-purpose flour
2 1/2 cups granulated sugar
¼ teaspoon salt
Equipment:
hand mixer
loaf pan
cake form
bowl
oven
toothpicks
wire rack
Cooking instruction summary:
Heat oven to 350°F. Grease bottom, side and tube of 10×4-inch angel food cake pan (tube pan) 12-cup fluted tube cake pan or two 9×5-inch loaf pans with shortening; lightly flour.In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk at low speed, beating just until smooth after each addition. Pour into pans.Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. cool completely, about 2 hours. Sprinkle with powdered sugar.Serve with ice cream or whipped cream. Share and Enjoy!
Step by step:
1. Heat oven to 350°F. Grease bottom, side and tube of 10×4-inch angel food cake pan (tube pan) 12-cup fluted tube cake pan or two 9×5-inch loaf pans with shortening; lightly flour.In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk at low speed, beating just until smooth after each addition.
2. Pour into pans.
3. Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. cool completely, about 2 hours. Sprinkle with powdered sugar.
4. Serve with ice cream or whipped cream. Share and Enjoy!
Nutrition Information:
covered percent of daily need
