Spaghetti Warehouse Stuffed Bruschetta
Spaghetti Warehouse Stuffed Bruschettan is a lacto ovo vegetarian side dish. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 13g of fat, and a total of 219 calories. For $1.14 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. 551 person were glad they tried this recipe. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of fresh mozzarella, balsamic vinegar, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 58%, this dish is good. If you like this recipe, take a look at these similar recipes: Spaghetti Warehouse Spaghetti with Garlic Butter, Bruschetta-Topped Chicken & Spaghetti, and Warehouse Sale Shopping Spree and Blueberry Almond Instant Bake.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 baguette
2 tablespoons balsamic vinegar reduction
1 small bunch basil
1 pound fresh Mozzarella
2 - 3 Roma tomatoes
Equipment:
baking sheet
broiler
oven
Cooking instruction summary:
Slide baguette into 3/8 inch slices. Use the broiling feature in your oven to toast the bread. Turn the broiler on high, places the baguettes on a cookie sheet, and broil until the bread begins to turn brown. Remove cookie sheet from oven, then flip over and brown the other side. Slice the basil into tiny little strips by rolling several leaves together.Assemble by placing a piece of the toasted bread onto a plate, add a thin slide of Mozzarella, then a thin slide of tomato, top with basil. Drizzle with balsamic vinegar reduction.
Step by step:
1. Slide baguette into 3/8 inch slices. Use the broiling feature in your oven to toast the bread. Turn the broiler on high, places the baguettes on a cookie sheet, and broil until the bread begins to turn brown.
2. Remove cookie sheet from oven, then flip over and brown the other side. Slice the basil into tiny little strips by rolling several leaves together.Assemble by placing a piece of the toasted bread onto a plate, add a thin slide of Mozzarella, then a thin slide of tomato, top with basil.
3. Drizzle with balsamic vinegar reduction.
Nutrition Information:
