Italian Anisette Cookies
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Anisette Cookies at home. This recipe serves 36 and costs 10 cents per serving. One serving contains 130 calories, 2g of protein, and 5g of fat. Head to the store and pick up eggs, white sugar, confectioners' sugar, and a few other things to make it today. 314 people have tried and liked this recipe. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Allrecipes. With a spoonacular score of 23%, this dish is not so super. Italian Anisette Cookies, Italian Anisette Cookies, and Anisette Italian Cookies are very similar to this recipe.
Servings: 36
Ingredients:
1 teaspoon anise extract
1 tablespoon baking powder
1 cup confectioners' sugar
2 eggs
4 cups all-purpose flour
1/2 cup milk
3/4 cup vegetable oil
2 tablespoons hot water
1 cup white sugar
Equipment:
oven
bowl
baking sheet
Cooking instruction summary:
Preheat oven to 375 degrees F (190 degrees C). In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky. Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm. To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing. Kitchen-Friendly View
Step by step:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs.
3. Mix together until dough is sticky.
4. Oil fingers and pinch off dough in 1 inch pieces.
5. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly.
6. Bake for 8 minutes. Dip cookies in Icing while warm.
7. To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
Nutrition Information:
covered percent of daily need
