Caramel Apple Pie

The recipe Caramel Apple Pie is ready in approximately 45 minutes and is definitely a tremendous lacto ovo vegetarian option for lovers of American food. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 417 calories. For 91 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 65 people were glad they tried this recipe. It works well as a side dish. If you have granny smith apples, water, caramel, and a few other ingredients on hand, you can make it. It will be a hit at your Halloween event. It is brought to you by Heather Likes Food. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. If you like this recipe, you might also like recipes such as Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle, Caramel Apple Crumb Pie Best Pie Bakeoff 2008 Entry #1, and Caramel Apple Pie.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 degrees.Place sliced apples in prepared pie crust. In a small saucepan, whisk together the butter, brown sugar, water, cinnamon, salt, and flour and bring to a boil. Cook for 1 minute and remove from the heat. Set aside. Using a stand mixer make the crumb topping by mixing the flour, brown sugar and softened butter until it resembles coarse sand-- about 3-4 minutes.Pour the caramel mixture over the apples in the pie crust. Use your hands to form the crumb mixture into small clumps and place on top of apples ( it will seem like a lot of crumbs, but use them all). very loosely place a piece of foil on top of the crumbs, place pie on a baking sheet and bake for 15 minutes at 425 degrees. Remove foil from the top of the pie and lower temperature to 350. Bake an additional 35-40 minutes. Check the pie during the last 20 minutes of baking to see if the crust is getting too dark. If so, wrap foil around the edges of the pie and continue to bake. Pie is done when crust is golden and filling is bubbly. Top the finished pie with jarred caramel sauce if desired.

 

Step by step:

1. Preheat oven to 425 degrees.

2. Place sliced apples in prepared pie crust. In a small saucepan, whisk together the butter, brown sugar, water, cinnamon, salt, and flour and bring to a boil. Cook for 1 minute and remove from the heat. Set aside. Using a stand mixer make the crumb topping by mixing the flour, brown sugar and softened butter until it resembles coarse sand-- about 3-4 minutes.

3. Pour the caramel mixture over the apples in the pie crust. Use your hands to form the crumb mixture into small clumps and place on top of apples ( it will seem like a lot of crumbs, but use them all). very loosely place a piece of foil on top of the crumbs, place pie on a baking sheet and bake for 15 minutes at 425 degrees.

4. Remove foil from the top of the pie and lower temperature to 35

5. Bake an additional 35-40 minutes. Check the pie during the last 20 minutes of baking to see if the crust is getting too dark. If so, wrap foil around the edges of the pie and continue to bake. Pie is done when crust is golden and filling is bubbly. Top the finished pie with jarred caramel sauce if desired.

Nutrition Information:

covered percent of daily need

 

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