Strawberry- Oatmeal Banana Bread
If you have roughly 1 hour and 10 minutes to spend in the kitchen, Strawberry- Oatmeal Banana Bread might be an outstanding lacto ovo vegetarian recipe to try. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 5g of protein, and 11g of fat. This recipe serves 8. A mixture of granulated sugar, rolled oats, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this morn meal. 169 people have tried and liked this recipe. It is brought to you by Recipe Girl. Overall, this recipe earns a rather bad spoonacular score of 35%. Similar recipes include Strawberry Banana Bread Oatmeal Cookies, Oatmeal Pecan Banana Bread for National Oatmeal Day, and Strawberry Bananan Oatmeal Smoothie.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup mashed ripened bananas
1/4 cup brown sugar, packed
1/3 cup butter, at room temperature
2 large eggs, beaten
1 3/4 cups all-purpose flour
1/2 cup granulated white sugar
1 Tablespoon finely grated lemon zest
1/2 cup rolled oats
3/4 teaspoon salt
1/4 cup sour cream
1/2 cup mashed strawberries (fresh or frozen)
1 teaspoon vanilla extract
Equipment:
loaf pan
oven
whisk
bowl
hand mixer
frying pan
toothpicks
Cooking instruction summary:
1. Preheat oven to 350°F. Grease and flour 8X5-inch loaf pan.2. Whisk together first 5 dry ingredients in a small bowl; set aside.3. In a large bowl, mix butter and sugars with an electric mixer; beat for two minutes. Add eggs, lemon zest, sour cream and vanilla; beat until combined. Mix in banana and strawberries. Stir in dry ingredients- just until combined. Gently scoop into prepared pan.4. Bake 55 to 65 minutes, or until toothpick tests out clean.
Step by step:
1. Preheat oven to 350°F. Grease and flour 8X5-inch loaf pan.
2. Whisk together first 5 dry ingredients in a small bowl; set aside.
3. In a large bowl, mix butter and sugars with an electric mixer; beat for two minutes.
4. Add eggs, lemon zest, sour cream and vanilla; beat until combined.
5. Mix in banana and strawberries. Stir in dry ingredients- just until combined. Gently scoop into prepared pan.
6. Bake 55 to 65 minutes, or until toothpick tests out clean.
Nutrition Information:
