Cherry Cheesecake Smoothie
Cherry Cheesecake Smoothie is a gluten free, lacto ovo vegetarian, and primal recipe with 2 servings. This side dish has 189 calories, 8g of protein, and 5g of fat per serving. For $1.19 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 493 people were glad they tried this recipe. It is brought to you by Sumptuous Spoonfuls. Head to the store and pick up vanilla, cinnamon, lowfat vanilla yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. Users who liked this recipe also liked With a Cherry On Top: Cherry Cheesecake Popsicles, With a Cherry On Top: Cherry Cheesecake Popsicles, and Very Cherry Smoothie.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
About 15 large pitted cherries, frozen
1/8 - 1/4 teaspoon cinnamon
1 1/2 oz. light cream cheese
8 oz. vanilla lowfat yogurt
2 - 4 Tablespoons milk
1/2 teaspoon vanilla
Equipment:
blender
Cooking instruction summary:
Put everything in the blender and blend till smooth. If needed, add more milk or a few ice cubes to get the smoothie to the consistency you desire.
Step by step:
1. Put everything in the blender and blend till smooth. If needed, add more milk or a few ice cubes to get the smoothie to the consistency you desire.
Nutrition Information:
covered percent of daily need
