Honey Lime Chicken
Honey Lime Chicken might be a good recipe to expand your beverage collection. For 53 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 142 calories, 5g of protein, and 2g of fat per serving. This recipe serves 4. This recipe from The Kitchen Magpie requires chicken, pepper, garlic powder, and garlic. 39 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 5 minutes. Overall, this recipe earns a pretty good spoonacular score of 45%. If you like this recipe, you might also like recipes such as Honey Lime Chicken, Honey Lime Chicken, and Honey Lime Chicken.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
6-8 pieces of chicken
1 egg
1 cup of flour
2 cloves of garlic
1 tsp garlic powder
3 tbsp fresh lime juice
2 tbsp lime zest
1 tsp pepper
Equipment:
whisk
bowl
aluminum foil
sauce pan
Cooking instruction summary:
Kick the tires and light the fires to 400 degrees.The store only had Key limes. It takes a lot to get juice out of these little buggers but I was craving a lime chicken.Whisk together all your dry ingredients for the coating in a bowl. Beat the egg in a smaller bowl.Dip the chicken in the flour first.Then in the egg.Then back into the flour for a good coating.Place on either a well greased sheet or a foil lined one. I think next time I will grease the sheet instead, it makes the bottom of the chicken crispier.Now sprinkle the black pepper over the top, I used freshly ground pepper.Chop up your garlic and zest yourself some lime.Mix all the sauce ingredients in a sauce pan and cook for a few minutes.Pour the sauce over the chicken pieces.Bake for 30-40 minutes until the chicken is done, all wonderfully golden and crispy like below.
Step by step:
1. Kick the tires and light the fires to 400 degrees.The store only had Key limes. It takes a lot to get juice out of these little buggers but I was craving a lime chicken.
2. Whisk together all your dry ingredients for the coating in a bowl. Beat the egg in a smaller bowl.Dip the chicken in the flour first.Then in the egg.Then back into the flour for a good coating.
3. Place on either a well greased sheet or a foil lined one. I think next time I will grease the sheet instead, it makes the bottom of the chicken crispier.Now sprinkle the black pepper over the top, I used freshly ground pepper.Chop up your garlic and zest yourself some lime.
4. Mix all the sauce ingredients in a sauce pan and cook for a few minutes.
5. Pour the sauce over the chicken pieces.
6. Bake for 30-40 minutes until the chicken is done, all wonderfully golden and crispy like below.
Nutrition Information:
covered percent of daily need
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