Lasagna Soup

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Lasagna Soup at home. This recipe serves 6 and costs $1.83 per serving. One serving contains 422 calories, 24g of protein, and 19g of fat. 40 people have made this recipe and would make it again. It works well as a rather cheap main course for Autumn. A mixture of ground beef, italian seasoning, low sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by A Zesty Bite. Overall, this recipe earns a pretty good spoonacular score of 58%. Lasagna Soup, Best Lasagna Soup, and Lasagna Soup are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

8 ounce can tomato sauce

2 tablespoons dry red wine

14.5 ounce can fire roasted crushed tomatoes

1 teaspoon minced garlic

1 pound 93% ground beef

1/2 teaspoon Italian Seasoning

8 lasagna noodles, broken in half

32 fluid ounces low sodium chicken broth

1/2 cup ricotta cheese

salt for seasoning

1/2 cup water

Equipment:

pot

bowl

Cooking instruction summary:

In a a large pot over medium heat brown the ground beef. Stir in the Italian Seasoning, crushed tomatoes, tomato sauce, garlic and ricotta cheese. Mix until well incorporated and turn heat to low/medium. Add broth, noodles, water and wine to the pot and allow to cook for an additional 20 minutes or until noodles are fully cooked.Season the whole pot with salt according to your own taste. (It will need salt.)Serve in bowl topped with parsley and parmesan cheese.

 

Step by step:


1. In a a large pot over medium heat brown the ground beef. Stir in the Italian Seasoning, crushed tomatoes, tomato sauce, garlic and ricotta cheese.

2. Mix until well incorporated and turn heat to low/medium.

3. Add broth, noodles, water and wine to the pot and allow to cook for an additional 20 minutes or until noodles are fully cooked.Season the whole pot with salt according to your own taste. (It will need salt.)

4. Serve in bowl topped with parsley and parmesan cheese.


Nutrition Information:

Quickview
421k Calories
24g Protein
19g Total Fat
35g Carbs
9% Health Score
Limit These
Calories
421k
21%

Fat
19g
30%

  Saturated Fat
7g
49%

Carbohydrates
35g
12%

  Sugar
4g
5%

Cholesterol
64mg
21%

Sodium
615mg
27%

Alcohol
0.53g
3%

Get Enough Of These
Protein
24g
49%

Selenium
38µg
54%

Vitamin B3
6mg
32%

Vitamin B12
1µg
31%

Phosphorus
280mg
28%

Zinc
4mg
28%

Manganese
0.41mg
20%

Vitamin B6
0.37mg
18%

Iron
3mg
18%

Potassium
573mg
16%

Vitamin B2
0.25mg
15%

Copper
0.29mg
14%

Magnesium
43mg
11%

Vitamin A
531IU
11%

Calcium
99mg
10%

Fiber
2g
9%

Vitamin B5
0.71mg
7%

Vitamin E
0.94mg
6%

Vitamin B1
0.08mg
5%

Vitamin C
4mg
5%

Folate
19µg
5%

Vitamin K
3µg
4%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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