Buffalo Chicken Pizza
Buffalo Chicken Pizza requires roughly 25 minutes from start to finish. This main course has 307 calories, 19g of protein, and 16g of fat per serving. This recipe serves 8 and costs $1.24 per serving. 82 people were impressed by this recipe. It is an affordable recipe for fans of Mediterranean food. If you have tomato sauce, shredded mozzarella cheese, ranch dressing, and a few other ingredients on hand, you can make it. It is brought to you by Bellalimento. Overall, this recipe earns a not so outstanding spoonacular score of 35%. Buffalo Chicken Pizza, Buffalo Chicken Pizza, and Buffalo Chicken Pizza are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 tablespoon chopped chives - optional
4 tablespoons buffalo hot sauce - divided
1 - 11 ounce can Pillsbury pizza thin crust
3 tablespoons ranch dressing
2 cups shredded chicken
2 cups shredded mozzarella cheese
3/4 cup tomato sauce
2 tablespoons unsalted butter
Equipment:
sauce pan
oven
baking sheet
rolling pin
frying pan
Cooking instruction summary:
Preheat oven to 450 degrees. Into a small sauce pan add: tomato sauce, butter, 2 tablespoons of hot sauce. Cook over low heat until butter is combined. Add shredded chicken. Mix to combine and set aside. Unroll dough and to middle add remaining 2 tablespoons of buffalo hot sauce. Knead together until combined. Place dough onto a baking sheet that has been sprayed with non-stick cooking spray. Using your hands or a rolling pin shape to fit pan. Spread ranch dressing on top of dough. Top with chicken mixture and cheese. Bake for appropriately 8-10 minutes until cheese is bubbly and crust is golden. Garnish with optional chives.
Step by step:
1. Preheat oven to 450 degrees. Into a small sauce pan add: tomato sauce, butter, 2 tablespoons of hot sauce. Cook over low heat until butter is combined.
2. Add shredded chicken.
3. Mix to combine and set aside. Unroll dough and to middle add remaining 2 tablespoons of buffalo hot sauce. Knead together until combined.
4. Place dough onto a baking sheet that has been sprayed with non-stick cooking spray. Using your hands or a rolling pin shape to fit pan.
5. Spread ranch dressing on top of dough. Top with chicken mixture and cheese.
6. Bake for appropriately 8-10 minutes until cheese is bubbly and crust is golden.
7. Garnish with optional chives.
Nutrition Information:
covered percent of daily need
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