Oreo Cheesecake Cookies
Oreo Cheesecake Cookies takes approximately 35 minutes from beginning to end. One serving contains 296 calories, 3g of protein, and 15g of fat. This recipe serves 12. For 41 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 23071 person have tried and liked this recipe. Head to the store and pick up chocolate chips, cream cheese, flour, and a few other things to make it today. It is brought to you by Brown Eyed Baker. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Oreo Cheesecake Cookies, Oreo Cheesecake Cookies, and Oreo Cheesecake Cookies for similar recipes.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
½ cup mini chocolate chips
3 ounces cream cheese, at room temperature
1 cup all-purpose flour
1 cup granulated sugar
1 cup Oreo cookie crumbs
½ cup unsalted butter, at room temperature
1 teaspoon vanilla extract
Equipment:
baking paper
baking sheet
oven
mixing bowl
spatula
bowl
wire rack
frying pan
Cooking instruction summary:
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.2. In a mixing bowl, cream together the butter and cream cheese on medium speed until smooth and well-combined.3. Add the sugar and vanilla extract and mix until the ingredients are well-combined. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips with a rubber spatula.4. Place the Oreo cookie crumbs in a small bowl. Scoop the cookies into about 1½ to 2" balls and then roll in the cookie crumbs. Place the cookie balls on the baking sheet. Bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed.5. Cool on the pan for 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container.
Step by step:
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
2. In a mixing bowl, cream together the butter and cream cheese on medium speed until smooth and well-combined.
3. Add the sugar and vanilla extract and mix until the ingredients are well-combined.
4. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips with a rubber spatula.
5. Place the Oreo cookie crumbs in a small bowl. Scoop the cookies into about 1½ to 2" balls and then roll in the cookie crumbs.
6. Place the cookie balls on the baking sheet.
7. Bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed.
8. Cool on the pan for 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container.
Nutrition Information:
covered percent of daily need
