Easy Pink-Tuna
If you have approximately 10 minutes to spend in the kitchen, Easy Pink-Tuna might be an awesome gluten free, dairy free, whole 30, and pescatarian recipe to try. This recipe serves 2 and costs $2.13 per serving. One portion of this dish contains approximately 36g of protein, 3g of fat, and a total of 247 calories. A mixture of salt, tuna, mayo, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Paleo on a Budget. 28 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is spectacular. Easy Pink Lemonade Fudge, Quick & Easy Pink Fruit Salad, and Pink Salt & Pink Pepper Cupcakes are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
½ a Green Apple – diced
3 beets in vinegar
Lemon Juice
1 batch homemade mayo
A Squirt or two of yellow mustard
1 small onion, finely diced
Salt, Pepper + dried Rosemary
2 Cans of Tuna
Equipment:
bowl
Cooking instruction summary:
Make your mayo – then chop up your beets, apple and onionDrain your tuna, then add everything together in a bowlAdd your mayo, spices, lemon juice and mustard — mix well
Step by step:
1. Make your mayo – then chop up your beets, apple and onion
2. Drain your tuna, then add everything together in a bowl
3. Add your mayo, spices, lemon juice and mustard — mix well
Nutrition Information:
covered percent of daily need
