Crock-Pot 15 Bean and Ham Soup Whip-It Up Wednesday

Crock-Pot 15 Bean and Ham Soup Whip-It Up Wednesday might be just the soup you are searching for. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 37 calories. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Crock Pot Ladies requires garlic, ham bone, salt, and water. 6 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. If you like this recipe, take a look at these similar recipes: Crock-Pot Ham and Bean Soup – Whip It Up Wednesday Week #2, Crock-Pot Black Bean and Butternut Squash Chili – Whip It Up Wednesday, and Crock-Pot Minestrone (Whip It Up Wednesday!).

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

You will need a large crockpot for this recipe.This must be done all day, cannot be done on high for half the time, unless you soak the beans the night before.Throw away the seasoning packet that comes with the 15 or 16 bean soup.Wash beans and place in crock-potAdd onions, garlic, salt, tomatoes and sauce.Place picnic ham into crock-pot.Pour water in, you may not be able to pour all the water in depending on how much room you have, just pour up to top.An hour before you eat, carefully pull out ham and bone with tongs, it will most likely fall apart into pieces, be sure to get all the pieces.Carefully cut off a piece of the ham, if it tastes good to you, cut off the good pieces of ham that are not fatty or skin and put them back into the soup.Should cook for a good 10 or so hours.

 

Step by step:

1. You will need a large crockpot for this recipe.This must be done all day, cannot be done on high for half the time, unless you soak the beans the night before.Throw away the seasoning packet that comes with the 15 or 16 bean soup.Wash beans and place in crock-pot

2. Add onions, garlic, salt, tomatoes and sauce.

3. Place picnic ham into crock-pot.

4. Pour water in, you may not be able to pour all the water in depending on how much room you have, just pour up to top.An hour before you eat, carefully pull out ham and bone with tongs, it will most likely fall apart into pieces, be sure to get all the pieces.Carefully cut off a piece of the ham, if it tastes good to you, cut off the good pieces of ham that are not fatty or skin and put them back into the soup.Should cook for a good 10 or so hours.

Nutrition Information:

covered percent of daily need