Double Chocolate Giant Cookie/ Round 2
Double Chocolate Giant Cookie/ Round 2 might be just the side dish you are searching for. This recipe serves 12 and costs 39 cents per serving. One serving contains 200 calories, 2g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 45 minutes. 6 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. If you have olive oil, vanillan extract, walnuts, and a few other ingredients on hand, you can make it. It is brought to you by Eat Good 4 Life. With a spoonacular score of 9%, this dish is improvable. Similar recipes are Giant Double Chocolate Cookie, Giant Double Chocolate Cookie, and Giant Double Chocolate Bakery Cookies.
Servings: 12
Ingredients:
1/2 teaspoon baking soda
3 tablespoons butter, room temperature
1/4 cup cocoa powder
1/2 - 1 cup dark chocolate chips, I put about 1/2 cup
1 egg
1/2 cup packed light brown sugar
4 tablespoon olive oil, canola oil will work as well
1/4 teaspoon salt
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup walnuts, chopped
1 whole wheat pastry flour
Equipment:
baking paper
pizza stone
bowl
aluminum foil
oven
frying pan
spatula
whisk
Cooking instruction summary:
Preheat oven to 350 F. Line a pizza pan with foil (I used a pampered chef pizza stone lined with parchment paper but I have use the foil method when doubling the batch which is pretty much all the time)In a bowl mix sugar, oil and butter. (I do this with my hands :-)Add egg, vanilla and mix well (I do this with a rubber spatula or whisk).Stir in the flour, cocoa powder, baking soda, salt, walnuts and chocolate chips and blend well. Shape dough into a bowl and pat down onto the prepared pan until you obtain a giant cookie, just like in the picture. I do this with my hands.Bake cookies for 22-26 minutes. Cut into wedges 2-4 minutes after getting out of the oven, it is easier this way.
Step by step:
1. Preheat oven to 350 F. Line a pizza pan with foil (I used a pampered chef pizza stone lined with parchment paper but I have use the foil method when doubling the batch which is pretty much all the time)In a bowl mix sugar, oil and butter. (I do this with my hands :-)
2. Add egg, vanilla and mix well (I do this with a rubber spatula or whisk).Stir in the flour, cocoa powder, baking soda, salt, walnuts and chocolate chips and blend well. Shape dough into a bowl and pat down onto the prepared pan until you obtain a giant cookie, just like in the picture. I do this with my hands.
3. Bake cookies for 22-26 minutes.
4. Cut into wedges 2-4 minutes after getting out of the oven, it is easier this way.
Nutrition Information:
covered percent of daily need
