Hot Chocolate Cookies
Hot Chocolate Cookies is a hor d'oeuvre that serves 60. One serving contains 114 calories, 1g of protein, and 5g of fat. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 46 would say it hit the spot. If you have vanilla, kosher salt, chocolate chips, and a few other ingredients on hand, you can make it. It is brought to you by Beantown Baker. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 3%, this dish is very bad (but still fixable). Similar recipes are Hot Chocolate Cookies, Hot Chocolate Cookies, and Hot Chocolate Cookies.
Servings: 60
Ingredients:
1 1/4 tsp baking soda
2/3 cup brown sugar
2 cups of chocolate chips - any variety
2 eggs
3 1/4 cups flour
4 ounces hot chocolate mix (not sugar free)
1 tsp Kosher salt (or 1/2 tsp table salt)
1 cup sugar
1 cup (2 sticks) unsalted butter, room temperature
1 tsp vanilla
Equipment:
whisk
bowl
baking paper
baking sheet
oven
wire rack
Cooking instruction summary:
In a medium bowl, whisk the flour, cocoa mix, salt, and baking soda together. set aside.In a separate bowl, use a mixer to cream the butter, sugar, and brown sugar until light and fluffy, about three minutes.Add the eggs and vanilla to the butter mixture and mix until combined.Add the dry ingredients to the wet, a bit at a time, until incorporated.Fold in the chocolate chips.Chill the dough for one hour.Preheat your oven to 350F. line two baking sheets with parchment paper. drop by rounded teaspoons on about 2 inches apart.Bake them one sheet at a time, for about 10 minutes. let cool on the sheet for a few minutes before transferring them to a cooling rack to cool completely.
Step by step:
1. In a medium bowl, whisk the flour, cocoa mix, salt, and baking soda together. set aside.In a separate bowl, use a mixer to cream the butter, sugar, and brown sugar until light and fluffy, about three minutes.
2. Add the eggs and vanilla to the butter mixture and mix until combined.
3. Add the dry ingredients to the wet, a bit at a time, until incorporated.Fold in the chocolate chips.Chill the dough for one hour.Preheat your oven to 350F. line two baking sheets with parchment paper. drop by rounded teaspoons on about 2 inches apart.
4. Bake them one sheet at a time, for about 10 minutes. let cool on the sheet for a few minutes before transferring them to a cooling rack to cool completely.
Nutrition Information:
covered percent of daily need
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