Sesame Asian Salmon
Sesame Asian Salmon is an Asian main course. One serving contains 283 calories, 24g of protein, and 17g of fat. For $3.07 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Kraft Recipes. A mixture of olive oil, carrots, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free, paleolithic, primal, and pescatarian diet. 87 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is amazing. If you like this recipe, you might also like recipes such as Sesame Asian Salmon, Asian Sesame Salmon, and Salmon With Bok Choy, Asian Sauce and Salmon Roe.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
2 carrots, cut into matchlike sticks
1 green onion, thinly sliced
2 tsp. olive oil
1 red pepper, cut into strips
4 skinless salmon fillets (1 lb.)
1 cup sugar snap peas
Equipment:
oven
baking sheet
frying pan
Cooking instruction summary:
Heat oven to 450F. Reserve 2 Tbsp. dressing for later use. Place fish on baking sheet sprayed with cooking spray; brush with remaining dressing. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, heat oil in large nonstick skillet on medium heat. Add next 3 ingredients; cook and stir 4 min. or until crisp-tender. Remove from heat; stir in reserved dressing. Spoon cooked vegetables onto serving plate; top with fish and onions.
Step by step:
1. Heat oven to 450F.
2. Reserve 2 Tbsp. dressing for later use.
3. Place fish on baking sheet sprayed with cooking spray; brush with remaining dressing.
4. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, heat oil in large nonstick skillet on medium heat.
5. Add next 3 ingredients; cook and stir 4 min. or until crisp-tender.
6. Remove from heat; stir in reserved dressing.
7. Spoon cooked vegetables onto serving plate; top with fish and onions.
Nutrition Information:
covered percent of daily need
