Detox Cream Cheese
The recipe Detox Cream Cheese can be made in around 45 minutes. One serving contains 288 calories, 6g of protein, and 29g of fat. This recipe serves 4 and costs $2.35 per serving. If you have sea salt, pine nuts, maple syrup, and a few other ingredients on hand, you can make it. A couple people really liked this side dish. 25 people were impressed by this recipe. It is brought to you by The Green Forks. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is tremendous. Users who liked this recipe also liked Sugar Detox Cinnamon Sweet Potato Ice Cream with Toasted Walnuts, Mini Cream Cheese Pound Cakes with Vanilla Cream Cheese Glaze, and Cream Cheese Pound Cake With Cream Cheese Icing.
Servings: 4
Ingredients:
1 tablespoon chopped chives, optional
1 very small clove of garlic
1 tablespoon lemon juice
½ teaspoon maple syrup (or 3 drops stevia)
1¼ cups pine nuts
½ teaspoon sea salt
2 tablespoons water
Equipment:
food processor
bowl
Cooking instruction summary:
Add pine nuts, salt, lemon juice, garlic, water, and syrup to the bowl of a food processor.Process until creamy, but be careful not to overheat as the nuts will release their oils and the texture will become grainy instead of cohesive and creamy.Pour mixture into container, stir in the chives, if using. Cover container and freeze 2 hours, then store in refrigerator.
Step by step:
1. Add pine nuts, salt, lemon juice, garlic, water, and syrup to the bowl of a food processor.Process until creamy, but be careful not to overheat as the nuts will release their oils and the texture will become grainy instead of cohesive and creamy.
2. Pour mixture into container, stir in the chives, if using. Cover container and freeze 2 hours, then store in refrigerator.
Nutrition Information:
covered percent of daily need
