Cheese, leek & potato tortilla
Cheese, leek & potato tortilla might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 15g of protein, 14g of fat, and a total of 231 calories. This recipe serves 4 and costs 85 cents per serving. Head to the store and pick up butter, cheddar, potatoes, and a few other things to make it today. This recipe is liked by 205 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 22 minutes. It is brought to you by BBC Good Food. With a spoonacular score of 57%, this dish is good. Try Leek, cheese & potato pasties, Potato Leek Cheese Soup, and Potato, Leek and Goat Cheese Tart for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
butter, for frying
85g cheddar
1 tbsp sage, finely chopped (or 1 tsp dried sage), optional
6 eggs
1 leek, thinly sliced
225g potatoes cooked and cooled (about 1-2 medium size ones)
Equipment:
frying pan
grill
Cooking instruction summary:
Melt a knob of butter in a medium, nonstick frying pan, then cook the leek for about 5 mins until softened. Meanwhile, cut the potatoes in half, then into slices about ½cm thick. Beat the eggs, season, then stir in the cheese and sage.Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture. Turn the heat to low, then cook for10 mins until nearly set. Place under a hot grill, then cook for a couple of mins more until the top is set and golden. Slice into wedges and serve with a green salad.
Step by step:
1. Melt a knob of butter in a medium, nonstick frying pan, then cook the leek for about 5 mins until softened. Meanwhile, cut the potatoes in half, then into slices about ½cm thick. Beat the eggs, season, then stir in the cheese and sage.
2. Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture. Turn the heat to low, then cook for10 mins until nearly set.
3. Place under a hot grill, then cook for a couple of mins more until the top is set and golden. Slice into wedges and serve with a green salad.
Nutrition Information:
covered percent of daily need
