Turtle Muffins
Turtle Muffins is a morn meal that serves 9. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 4g of protein, and 5g of fat. This recipe is liked by 65 foodies and cooks. This recipe is typical of Southern cuisine. Head to the store and pick up egg, flour, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by It Bakes Me Happy. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Users who liked this recipe also liked Upside-Down Turtle Muffins, Upside-Down Turtle Muffins, and Turtle Cheeseball.
Servings: 9
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 1/2 tsp baking powder
1/4 c caramel sauce + 1-2 Tbs for drizzling
1/4 c mini chocolate chips (1 -2 Tbs more if topping each muffin)
1/4 c cocoa powder
1 egg
1 c flour
1/2 c milk
1/4 c pecans, chopped (1 -2 Tbs more if topping each muffin)
1/4 c Greek yogurt, plain
1/4 tsp salt
1/2 c sugar
Equipment:
mixing bowl
muffin tray
whisk
oven
frying pan
Cooking instruction summary:
Preheat your oven to 350º F and prepare a 12 c muffin tin with cooking spray, set aside. In a mixing bowl whisk together the flour, sugar, cocoa powder, baking powder and salt. Add in the mini chocolate chips and pecans and toss to coat (that way they won't all sink to the bottom). In a small mixing bowl whisk together the egg, milk, Greek yogurt and caramel sauce. Fold the wet ingredients into the dry and stir until moistened. Spoon the batter into the muffin tin, optional: top with a few extra nuts and chocolate chips. Bake for 16-18 minutes. Remove carefully and let cool in the pan 10 minutes, transfer to a plate and drizzle with caramel sauce; serve warm.
Step by step:
1. Preheat your oven to 350º F and prepare a 12 c muffin tin with cooking spray, set aside. In a mixing bowl whisk together the flour, sugar, cocoa powder, baking powder and salt.
2. Add in the mini chocolate chips and pecans and toss to coat (that way they won't all sink to the bottom). In a small mixing bowl whisk together the egg, milk, Greek yogurt and caramel sauce. Fold the wet ingredients into the dry and stir until moistened. Spoon the batter into the muffin tin, optional: top with a few extra nuts and chocolate chips.
3. Bake for 16-18 minutes.
4. Remove carefully and let cool in the pan 10 minutes, transfer to a plate and drizzle with caramel sauce; serve warm.
Nutrition Information:
covered percent of daily need
