Jalapeno Garlic Grilled Prawns
Jalapeno Garlic Grilled Prawns is a gluten free, dairy free, paleolithic, and primal main course. This recipe makes 4 servings with 148 calories, 23g of protein, and 5g of fat each. For $2.38 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Lifes Ambrosia. 6 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have garlic, lime juice, prawns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 34 minutes. With a spoonacular score of 45%, this dish is good. Similar recipes include Garlic Parmesan Prawns with Grilled Lemon Slices, Grilled Prawns with a Citrus Garlic Butter -Al fresco Inspiration, and Grilled Corn with Jalapeno-Garlic Butter.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 4 minutes
Ingredients:
2 cloves garlic
1/4 teaspoon ground cumin
1 jalapeno, roughly chopped
1/2 teaspoon kosher salt
1 teaspoon lime juice
1 tablespoon olive oil
1 pound large prawns, peeled and deveined
Equipment:
wooden skewers
grill
food processor
bowl
skewers
Cooking instruction summary:
If you are using wooden skewers, begin soaking them in water to prevent burning on the grill. Combine jalapeno, garlic, olive oil, lime juice, salt and cumin together in a food processor. Process until well blended. Place prawns in a bowl. Pour jalapeno garlic mixture over the top. Mix well. Cover and refrigerate for 20 minutes. Skewer 5 - 6 prawns per skewer. Pour any remaining mixture over the prawns. Grill over medium heat 3 - 4 minutes or until prawns are pink and cooked through. Serve immediately.
Step by step:
1. If you are using wooden skewers, begin soaking them in water to prevent burning on the grill.
2. Combine jalapeno, garlic, olive oil, lime juice, salt and cumin together in a food processor. Process until well blended.
3. Place prawns in a bowl.
4. Pour jalapeno garlic mixture over the top.
5. Mix well. Cover and refrigerate for 20 minutes. Skewer 5 - 6 prawns per skewer.
6. Pour any remaining mixture over the prawns. Grill over medium heat 3 - 4 minutes or until prawns are pink and cooked through.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
