Grilled Shrimp Chinese Style
If you want to add more Chinese recipes to your repertoire, Grilled Shrimp Chinese Style might be a recipe you should try. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 128 calories, 23g of protein, and 3g of fat per serving. For $2.38 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Steamy Kitchen. 133 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes. It is perfect for The Fourth Of July. If you have green onion, shrimp, cooking oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 55%. Similar recipes are Chinese-Style Deep-Fried Salty Shrimp, Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi, and Grilled New Orleans-Style Shrimp.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
bamboo skewers, soaked in water 30 minutes
1 teaspoon finely minced chile pepper (or to your taste)
1 teaspoon cooking oil
2 teaspoons grated fresh ginger
2 cloves garlic, very finely minced
1 stalk green onion, green part only, chopped
1 teaspoon sea or kosher salt
1 pound shrimp
Equipment:
skewers
grill
bowl
oven
Cooking instruction summary:
Preheat grill to high heat. In a large bowl, add all ingredients and mix thoroughly to coat the shrimp. At this point, you can refrigerate for up to overnight or just proceed to next step.Skewer the shrimp - for jumbo shrimp, you may want to use two bamboo skewers for each (see photo or video). Grill 2-4 minutes each side (depends on how big the shrimp are). Serve immediately.To broil, set the oven rack to 8" below heating unit. Broil 4 minutes per side or until cooked through.
Step by step:
1. Preheat grill to high heat. In a large bowl, add all ingredients and mix thoroughly to coat the shrimp. At this point, you can refrigerate for up to overnight or just proceed to next step.Skewer the shrimp - for jumbo shrimp, you may want to use two bamboo skewers for each (see photo or video). Grill 2-4 minutes each side (depends on how big the shrimp are).
2. Serve immediately.To broil, set the oven rack to 8" below heating unit. Broil 4 minutes per side or until cooked through.
Nutrition Information:
covered percent of daily need
