Slow Cooker Turkey & Potato Soup
Slow Cooker Turkey & Potato Soup is a gluten free, dairy free, and whole 30 recipe with 12 servings. This soup has 136 calories, 14g of protein, and 2g of fat per serving. For $1.71 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Cookin Canuck. A mixture of lean ground turkey, celery, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 205 people found this recipe to be yummy and satisfying. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 7 hours and 15 minutes. With a spoonacular score of 73%, this dish is good. Try Slow Cooker Turkey and Potato Chowder, Slow Cooker Sweet Potato Turkey Chili, and Slow Cooker Thanksgiving Turkey and Mashed Potato Chowder for similar recipes.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 420 minutes
Ingredients:
2 bay leaves
1 (14 oz.) can petite diced tomatoes
3 carrots, thinly sliced
2 large stalks celery, thinly sliced
1 (1.5 lb.) bag Little Potato Creamer potatoes, cut into ½-inch dice
1 tsp dried thyme
¼ cup minced flat-leaf parsley
3 garlic cloves, minced
¾ tsp ground pepper
1 lb. lean ground turkey
7 cups low sodium chicken broth
1 tsp olive oil
1 medium onion, chopped
1 ½ tsp crushed rosemary
¾ tsp salt
Salt and pepper, to taste
Equipment:
wooden spoon
frying pan
slow cooker
Cooking instruction summary:
Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray and add the ground turkey. Cook, breaking up with a wooden spoon, until the turkey is cooked through. Transfer the cooking to a large slow cooker.Heat olive oil in a medium skillet set over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 1 minute. Transfer the mixture to the slow cooker.To the slow cooker, add the Creamer potatoes, celery, carrots, rosemary, thyme, bay leaves, salt, pepper, chicken broth and tomatoes.Cook on LOW until the potatoes are tender, 6 to 7 hours.Stir in the parsley, remove the bay leaves, adjust the seasonings and serve.
Step by step:
1. Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray and add the ground turkey. Cook, breaking up with a wooden spoon, until the turkey is cooked through.
2. Transfer the cooking to a large slow cooker.
3. Heat olive oil in a medium skillet set over medium heat.
4. Add the onions and cook, stirring occasionally, until softened, about 5 minutes.
5. Add the garlic and cook for 1 minute.
6. Transfer the mixture to the slow cooker.To the slow cooker, add the Creamer potatoes, celery, carrots, rosemary, thyme, bay leaves, salt, pepper, chicken broth and tomatoes.Cook on LOW until the potatoes are tender, 6 to 7 hours.Stir in the parsley, remove the bay leaves, adjust the seasonings and serve.
Nutrition Information:
covered percent of daily need
