Chicken Korma Pasta
The recipe Chicken Korma Pasta could satisfy your Indian craving in about 30 minutes. This recipe makes 4 servings with 393 calories, 42g of protein, and 10g of fat each. For $1.8 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a dairy free diet. It is brought to you by The Kitchen Magpie. A mixture of onions, bbq sauce, egg noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people made this recipe, and 29 would say it hit the spot. With a spoonacular score of 83%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: vegetable korma , how to make veg korma, My Chicken Korma, and Chicken Korma.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
3 chicken breasts
1 tbsp cooking oil
4-5 cups of whole wheat egg noodles
1 jar Patak's Korma sauce
Optional: add veggies to the korma such as diced onions or potatoes!
Equipment:
Cooking instruction summary:
Dice the chicken breasts into one inch chunks. Fry the chicken breast in the oil until browned and sealed on the outside.Pour the sauce over the chicken and cook another 10 minutes.Prepare the pasta according to the package directions.Plate the pasta and the spoon the chicken korma over the top.Serve and enjoy!
Step by step:
1. Dice the chicken breasts into one inch chunks. Fry the chicken breast in the oil until browned and sealed on the outside.
2. Pour the sauce over the chicken and cook another 10 minutes.Prepare the pasta according to the package directions.Plate the pasta and the spoon the chicken korma over the top.
3. Serve and enjoy!
Nutrition Information:
covered percent of daily need
