Biscoff Candy Corn Rice Krispies Treats
Biscoff Candy Corn Rice Krispies Treats might be just the side dish you are searching for. One serving contains 188 calories, 1g of protein, and 2g of fat. This recipe serves 12 and costs 45 cents per serving. It is a good option if you're following a dairy free diet. This recipe from Somethings Wanky has 14 fans. If you have puffed rice cereal, candy corn, marshmallows, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Try Candy Corn Rice Krispies Treats, Movie Candy Rice Krispies Treats, and Take 5 Candy Bar-Inspired Rice Krispies Treats for similar recipes.
Servings: 12
Ingredients:
1/4 cup Biscoff
1 cup candy corn, reserving a handful for garnish
10 ounces miniature marshmallows
5 cups puffed rice cereal
Equipment:
mixing bowl
microwave
spatula
baking pan
Cooking instruction summary:
In a large mixing bowl, microwave together the Biscoff and the marshmallows for one minute. Stir, and microwave for an additional 30 seconds if needed to melt the marshmallows. Stir until smooth.Use a large rubber spatula to mix in the cereal.Mix in the candy corn.Scrape the mixture into the prepared baking dish and gently press it down to level. Press the reserved candy corn into the top of the treats as a garnish.Let cool for about 10 minutes before cutting and serving (speed set the treats by place in the refrigerator).
Step by step:
1. In a large mixing bowl, microwave together the Biscoff and the marshmallows for one minute. Stir, and microwave for an additional 30 seconds if needed to melt the marshmallows. Stir until smooth.Use a large rubber spatula to mix in the cereal.
2. Mix in the candy corn.Scrape the mixture into the prepared baking dish and gently press it down to level. Press the reserved candy corn into the top of the treats as a garnish.
3. Let cool for about 10 minutes before cutting and serving (speed set the treats by place in the refrigerator).
Nutrition Information:
covered percent of daily need
