Chocolate Nutella Cookies

You can never have too many hor d'oeuvre recipes, so give Chocolate Nutella Cookies a try. One serving contains 184 calories, 2g of protein, and 5g of fat. This dairy free recipe serves 24 and costs 63 cents per serving. If you have angel food cake mix, eggs, nutella, and a few other ingredients on hand, you can make it. 869 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Deliciously Sprinkled. With a spoonacular score of 18%, this dish is not so tremendous. Chocolate Chocolate Chip and Nutella Cream Sandwich Cookies, Chocolate Nutella Cookies, and Chocolate Nutella Cookies are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 box devils food cake mix

2 large eggs

1 cup Nutella

sprinkles

Equipment:

baking paper

baking sheet

stand mixer

oven

wire rack

knife

bowl

Cooking instruction summary:

Preheat oven to 350F degrees. Line two large cookie sheets with parchment paper or silicone baking mats.Using an electric or stand mixer, mix together the devil's food cake mix, eggs, and oil until combined.Using a cookie scoop, scoop cookie dough on prepared baking sheet. Bake for 10 minutes.Allow the cookies to cool on the baking sheet for 2 minutes and transfer to a wire rack to cool completely before spreading Nutella on top of cookies.Once cookies have cooled, use a knife to spread a generous amount of Nutella on top of the chocolate cookies. Pour sprinkles into a small bowl and roll the outside of the cookies into the bowl of sprinkles (see photo above) and enjoy!

 

Step by step:


1. Preheat oven to 350F degrees. Line two large cookie sheets with parchment paper or silicone baking mats.Using an electric or stand mixer, mix together the devil's food cake mix, eggs, and oil until combined.Using a cookie scoop, scoop cookie dough on prepared baking sheet.

2. Bake for 10 minutes.Allow the cookies to cool on the baking sheet for 2 minutes and transfer to a wire rack to cool completely before spreading Nutella on top of cookies.Once cookies have cooled, use a knife to spread a generous amount of Nutella on top of the chocolate cookies.

3. Pour sprinkles into a small bowl and roll the outside of the cookies into the bowl of sprinkles (see photo above) and enjoy!


Nutrition Information:

Quickview
115k Calories
1g Protein
4g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
115k
6%

Fat
4g
7%

  Saturated Fat
4g
26%

Carbohydrates
17g
6%

  Sugar
15g
18%

Cholesterol
15mg
5%

Sodium
11mg
0%

Get Enough Of These
Protein
1g
2%

Manganese
0.11mg
5%

Vitamin E
0.66mg
4%

Iron
0.62mg
3%

Copper
0.06mg
3%

Phosphorus
27mg
3%

Fiber
0.68g
3%

Selenium
1µg
2%

Vitamin B2
0.04mg
2%

Magnesium
8mg
2%

Potassium
56mg
2%

Calcium
15mg
2%

Zinc
0.19mg
1%

Vitamin B12
0.07µg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Best Nutella Chocolate Chip Cookies - Italian Recipes by Rossella Rago

 

Nutella Stuffed Chocolate Cookies Recipe

 

HOW TO MAKE DARK CHOCOLATE CHIP NUTELLA STUFFED CHOCOLATE COOKIES

 

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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

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