Sour Cream Cinnamon Rolls, With Orange Cream Cheese Frosting

The recipe Sour Cream Cinnamon Rolls, With Orange Cream Cheese Frosting can be made in about 20 minutes. This recipe serves 12. This side dish has 298 calories, 4g of protein, and 8g of fat per serving. For 43 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 38 foodies and cooks. A mixture of confectioners' sugar, baking soda, dark brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Baked Chicago. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Sweet Potato Cinnamon Rolls with Orange Cream Cheese Frosting, Pumpkin Cinnamon Rolls with Maple Cinnamon Cream Cheese Frosting, and Gingerbread Cinnamon Rolls with Cinnamon Cream Cheese Frosting for similar recipes.

Servings: 12

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Generously grease the bottom of a 9×13-inch baking pan. Set aside.In a medium mixing bowl, combine granulated sugar and water together. Sprinkle with yeast and let stand 10-15 minutes or until dissolved.Add the flour, salt, sour cream, vanilla, and 3 tablespoons of dark brown sugar. Make into a soft dough. Roll out on lightly floured surface to within 1/2 inch thickness. Brush dough with melted butter. Sprinkle liberally with cinnamon and brown sugar mixture. Roll up, jelly roll fashion, and cut into 12 slices.Place on the prepared baking pan. Let rise until doubled in size, about 45 to 60 minutes.In meantime, preheat your oven to 350F degrees. When rolls have doubled in size, bake for about 20 minutes or until lightly browned. Removed from oven and let cool while you prepare the cream cheese icing.Beat the softened cream cheese and butter on medium speed with an electric mixer until creamy. Gradually add in the powdered sugar, beating at low speed until blended. Stir in the vanilla and 1 tablespoon of orange juice. Add the remaining tablespoon of orange juice slowly, stirring until icing is smooth and creamy.Frost the cinnamon rolls and serve while still warm.

 

Step by step:

1. Generously grease the bottom of a 9×13-inch baking pan. Set aside.In a medium mixing bowl, combine granulated sugar and water together. Sprinkle with yeast and let stand 10-15 minutes or until dissolved.

2. Add the flour, salt, sour cream, vanilla, and 3 tablespoons of dark brown sugar. Make into a soft dough.

3. Roll out on lightly floured surface to within 1/2 inch thickness.

4. Brush dough with melted butter. Sprinkle liberally with cinnamon and brown sugar mixture.

5. Roll up, jelly roll fashion, and cut into 12 slices.

6. Place on the prepared baking pan.

7. Let rise until doubled in size, about 45 to 60 minutes.In meantime, preheat your oven to 350F degrees. When rolls have doubled in size, bake for about 20 minutes or until lightly browned.

8. Removed from oven and let cool while you prepare the cream cheese icing.Beat the softened cream cheese and butter on medium speed with an electric mixer until creamy. Gradually add in the powdered sugar, beating at low speed until blended. Stir in the vanilla and 1 tablespoon of orange juice.

9. Add the remaining tablespoon of orange juice slowly, stirring until icing is smooth and creamy.Frost the cinnamon rolls and serve while still warm.

Nutrition Information:

covered percent of daily need