Slow Cooker Honey Sriracha Drumsticks
You can never have too many main course recipes, so give Slow Cooker Honey Sriracha Drumsticks a try. Watching your figure? This gluten free and dairy free recipe has 246 calories, 20g of protein, and 11g of fat per serving. For 85 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chicken drumsticks, honey, sriracha sauce, and a few other ingredients on hand, you can make it. 13 people were impressed by this recipe. From preparation to the plate, this recipe takes about 4 hours and 5 minutes. It is brought to you by Sugar Dish Me. Overall, this recipe earns a not so super spoonacular score of 35%. Try Slow Cooker Honey BBQ Drumsticks, Slow Cooker Honey BBQ Drumsticks, and Slow-Cooker Honey-Orange Chicken Drumsticks for similar recipes.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 240 minutes
Ingredients:
3 pounds of chicken drumsticks (skin on)
½ cup honey
¼ cup sriracha sauce (more to taste)
Equipment:
slow cooker
whisk
baking sheet
broiler
aluminum foil
oven
Cooking instruction summary:
Place your chicken in the slow cooker.Whisk together the honey, sriracha sauce, and lime juice. Pour the liquid over the chicken and stir just a little to coat.Place the lid on the slow cooker and cook for 4-6 hours on low or 2-4 hours on high.Preheat the oven broiler and line a large baking sheet with foil. VERY CAREFULLY use two forks to lift the chicken from the slow cooker and line the pieces up on the baking sheet. (VERY carefully because the chicken is SO tender it will all fall right off the bone).Spoon the sauce over the chicken and then broil for about 4 minutes. The sauce will thicken and get all sticky.
Step by step:
1. Place your chicken in the slow cooker.
2. Whisk together the honey, sriracha sauce, and lime juice.
3. Pour the liquid over the chicken and stir just a little to coat.
4. Place the lid on the slow cooker and cook for 4-6 hours on low or 2-4 hours on high.Preheat the oven broiler and line a large baking sheet with foil. VERY CAREFULLY use two forks to lift the chicken from the slow cooker and line the pieces up on the baking sheet. (VERY carefully because the chicken is SO tender it will all fall right off the bone).Spoon the sauce over the chicken and then broil for about 4 minutes. The sauce will thicken and get all sticky.
Nutrition Information:
covered percent of daily need
