Seafood Alfredo Stuffed Shells
You can never have too many Mediterranean recipes, so give Seafood Alfredo Stuffed Shells a try. For $1.82 per serving, you get a main course that serves 12. One portion of this dish contains around 21g of protein, 24g of fat, and a total of 321 calories. It is a good option if you're following a pescatarian diet. 930 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Will Cook for Smiles. A mixture of parmesan, parmesan cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a good spoonacular score of 47%. Users who liked this recipe also liked Seafood-Stuffed Shells, Alfredo Stuffed Shells, and Seafood-Stuffed Pasta Shells.
Servings: 12
Ingredients:
1 tbsp butter
1 cup cherry tomatoes, quartered
12 - 14 cooked jumbo pasta shells
5 oz claw crab meat
2 large cloves of garlic, minced
1¼ cup heavy cream
1 tsp lemon juice
1 cup Mozzarella cheese
1 tbsp olive oil
Fresh grated Parmesan for topping
¼ cup dry Parmesan cheese
¼ cup fresh grated Parmesan cheese
salt
4 oz small scallops
2 shallots
5 oz shrimp, chopped
½ cup sour cream
Equipment:
casserole dish
mixing bowl
oven
frying pan
whisk
Cooking instruction summary:
Cook shells until they are almost done and set aside.Preheat oven to 350 and lightly grease a casserole dish.In a medium mixing bowl, place diced green onion and Mozzarella cheese.In a cooking pan, over medium heat, heat up oil and add diced shallots, chopped tomatoes and minced garlic. Saute veggies until soft and fragrant.Add seafood and mix.Add lemon juice and salt to taste. Cook just until seafood is done (until shrimp are pink and scallops are white). Add veggie/seafood mixture to the mixing bowl. Mix well.You can make Alfredo in the same pan as you cooked seafood.Melt butter in the pan and saute garlic just until fragrant. Add heavy cream and sour cream. Carefully whisk until combined with a silicone covered whisk. Bring to simmer.Add cheeses and some salt, mix well. Simmer for about 5 minutes.Add sauce to the casserole dish.Stuff pasta shells with the seafood mixture and carefully place each in the sauce. You can scoop some sauce over the shells as well.Grate some Parmesan cheese over the top.Bake for 17-20 minutes.
Step by step:
1. Cook shells until they are almost done and set aside.Preheat oven to 350 and lightly grease a casserole dish.In a medium mixing bowl, place diced green onion and Mozzarella cheese.In a cooking pan, over medium heat, heat up oil and add diced shallots, chopped tomatoes and minced garlic.
2. Saute veggies until soft and fragrant.
3. Add seafood and mix.
4. Add lemon juice and salt to taste. Cook just until seafood is done (until shrimp are pink and scallops are white).
5. Add veggie/seafood mixture to the mixing bowl.
6. Mix well.You can make Alfredo in the same pan as you cooked seafood.Melt butter in the pan and saute garlic just until fragrant.
7. Add heavy cream and sour cream. Carefully whisk until combined with a silicone covered whisk. Bring to simmer.
8. Add cheeses and some salt, mix well. Simmer for about 5 minutes.
9. Add sauce to the casserole dish.Stuff pasta shells with the seafood mixture and carefully place each in the sauce. You can scoop some sauce over the shells as well.Grate some Parmesan cheese over the top.
10. Bake for 17-20 minutes.
Nutrition Information:
covered percent of daily need
