Easy Chocolate Bundt Cake Glaze
If you want to add more gluten free recipes to your recipe box, Easy Chocolate Bundt Cake Glaze might be a recipe you should try. One portion of this dish contains roughly 8g of protein, 21g of fat, and a total of 466 calories. For 73 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 5. It is brought to you by Allrecipes. 147 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of semisweet chocolate chips, sweetened condensed milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Try Pumpkin Bundt Cake With Chocolate Glaze, Banana Bundt Cake with Chocolate Glaze, and Cranberry Bundt Cake with White Chocolate Glaze for similar recipes.
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Equipment:
sauce pan
Cooking instruction summary:
In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.Kitchen-Friendly View
Step by step:
1. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
Nutrition Information:
covered percent of daily need
