Monster Cookie Bars
Need a gluten free and fodmap friendly hor d'oeuvre? Monster Cookie Bars could be an excellent recipe to try. This recipe serves 15 and costs 55 cents per serving. One serving contains 458 calories, 10g of protein, and 22g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, butter, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. 1194 people have tried and liked this recipe. It is brought to you by Mels Kitchen Café. Halloween will be even more special with this recipe. With a spoonacular score of 41%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Monster Cookie Bars, Monster Cookie Bars, and Monster Cookie Bars.
Servings: 15
Ingredients:
1 teaspoon baking soda
1/3 cup butter (5 1/3 tablespoons) softened to room temperature
1 1/2 cups (9 ounces) chocolate chips
1 cup creamy peanut butter (9 ounces)
2 large eggs
2/3 cup granulated sugar (5 ounces)
2/3 cup packed light brown sugar (5 ounces)
1 cup M&M's (7 ounces)
3 cups quick oats (12 ounces)
1/4 teaspoon salt
1 teaspoon vanilla extract
Equipment:
mixing bowl
baking pan
oven
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees F. Grease a 9X13-inch baking pan with cooking spray. In a large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix until creamy and well combined. Stir in the chocolate chips, baking soda and oatmeal. Mix well. Spread the batter into the prepared pan and press lightly into an even layer. Sprinkle the M&M's evenly across the top and gently press them into the dough. Bake for 20-25 minutes until the edges are golden and set. Let the bars cool completely in the pan. For a cleaner cut, refrigerate the bars before slicing and serving.
Step by step:
1. Preheat the oven to 350 degrees F. Grease a 9X13-inch baking pan with cooking spray. In a large mixing bowl, combine the eggs and sugars.
2. Mix well.
3. Add the salt, vanilla, peanut butter and butter.
4. Mix until creamy and well combined. Stir in the chocolate chips, baking soda and oatmeal.
5. Mix well.
6. Spread the batter into the prepared pan and press lightly into an even layer. Sprinkle the M&M's evenly across the top and gently press them into the dough.
7. Bake for 20-25 minutes until the edges are golden and set.
8. Let the bars cool completely in the pan. For a cleaner cut, refrigerate the bars before slicing and serving.
Nutrition Information:
covered percent of daily need
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