Teochew Dumplings (潮州粉果)
Teochew Dumplings (潮州粉果) is a hor d'oeuvre that serves 40. Watching your figure? This dairy free recipe has 205 calories, 3g of protein, and 16g of fat per serving. For $1.45 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is brought to you by en.christinesrecipes.com. 16 people have tried and liked this recipe. A mixture of sesame oil, corn flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Overall, this recipe earns a great spoonacular score of 96%. Users who liked this recipe also liked Teochew Braised Duck (lo Ack/??) Recipe, Singapore Teochew Bak Kut Teh, and Dumplings.
Servings: 40
Preparation duration: 20 minutes
Cooking duration: 50 minutes
Ingredients:
160 gm wheat starch
¼ tsp chicken bouillon powder
75 gm chives, finely chopped
1/2 cup chopped coriander, finely chopped
¼ tsp corn flour / corn starch
2 tsp corn flour / corn starch
½ tsp light soy sauce
2 tsp oil
1 tsp oyster sauce
30 gm roast peanuts, reserve for wrapping in the last minute
pepper, to taste
150 gm pork mince
50 gm potato starch
15 gm sweetened preserved radish, soaked in salted water and finely chopped
⅛ tsp salt
¼ tsp salt
sesame oil, to taste
15 gm shiitake mushrooms, soaked and finely chopped
10 gm dried shrimps, soaked and finely chopped
½ tsp sugar
200 gm tapioca flour
1 Tbsp water
2 tsp water
80 ml water
500 ml boiling water
125 gm yam bean, peeled and diced
Equipment:
wok
Cooking instruction summary:
Mix the pork with marinade. Set aside for about 30 minutes. Heat oil in a wok over medium-high heat. Stir fry the pork until cooked. Set aside.
Step by step:
1. Mix the pork with marinade. Set aside for about 30 minutes.
2. Heat oil in a wok over medium-high heat. Stir fry the pork until cooked. Set aside.
Nutrition Information:
covered percent of daily need
