Caramel Pecan Rolls
The recipe Caramel Pecan Rolls could satisfy your Southern craving in about 1 hour and 45 minutes. This recipe serves 16 and costs 28 cents per serving. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 207 calories. This recipe is liked by 18 foodies and cooks. If you have biscuits, brown sugar, pecans, and a few other ingredients on hand, you can make it. It is brought to you by recipes That Crock. With a spoonacular score of 11%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Caramel Pecan Rolls, Caramel-Pecan Sticky Rolls, and Caramel-Pecan Cinnamon Rolls.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 90 minutes
Ingredients:
2 7.5 Tubes of Biscuits
1 cup Brown Sugar- Packed
1/2 cup Butter Melted
1 tsp. Cinnamon
1/4 cup Chopped Pecans
Equipment:
slow cooker
Cooking instruction summary:
Mix together sugar, cinnamon and pecans.Dunk biscuits in butter and then toss in sugar mixture to coat liberally.Layer biscuits in a well greased slow cooker.Cook on high for 90 minutesTurn out onto a platter
Step by step:
1. Mix together sugar, cinnamon and pecans.Dunk biscuits in butter and then toss in sugar mixture to coat liberally.Layer biscuits in a well greased slow cooker.Cook on high for 90 minutes
2. Turn out onto a platter
Nutrition Information:
covered percent of daily need
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