Goat Cheese, Fig And Proscuitto Crostini
Goat Cheese, Fig And Proscuitto Crostini requires about 45 minutes from start to finish. This dairy free recipe serves 6 and costs $1.93 per serving. One serving contains 467 calories, 6g of protein, and 15g of fat. If you have biscuit type crackers, peppercorns cracked, prosciutto, and a few other ingredients on hand, you can make it. This recipe is liked by 2 foodies and cooks. Only a few people really liked this Mediterranean dish. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so awesome. Similar recipes include Fig & Goat Cheese Crostini, Fig & Goat Cheese Crostini (GF), and Fig And Goat Cheese Crostini.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
15 biscuit type crackers
1 small jar fig jam
2 ounces shaved prosciutto
1 ounce white peppercorns cracked
Equipment:
oven
Cooking instruction summary:
Preheat oven to 350 degrees. Spread tsp. of fig jam on each cracker. Place a small piece of prosciutto on each cracker. Slice the goat cheese. Place 1 slice of the goat cheese on each prepared cracker. Arrange on sheet trays. Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown. Remove from the oven and top with cracked white pepper.
Step by step:
1. Preheat oven to 350 degrees.
2. Spread tsp. of fig jam on each cracker.
3. Place a small piece of prosciutto on each cracker.
4. Slice the goat cheese.
5. Place 1 slice of the goat cheese on each prepared cracker.
6. Arrange on sheet trays.
7. Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown.
8. Remove from the oven and top with cracked white pepper.
Nutrition Information:
covered percent of daily need
