Cranberry Bliss Bar Clone #1

The recipe Cranberry Bliss Bar Clone #1 can be made in approximately 34 minutes. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 135 calories. This recipe serves 24. If you have cream cheese, orange extract, white chocolate chips, and a few other ingredients on hand, you can make it. This recipe is liked by 42 foodies and cooks. It works well as a hor d'oeuvre. It is brought to you by Cookie Madness. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. Similar recipes are Cranberry Bliss Bar Cookies, Starbucks Copycat Cranberry Bliss Bar, and Cranberry Bliss Bars.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 24 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees. Line a 13×9 inch or 15×10 inch metal pan with parchment paper or Release foil.Beat the butter and sugar until creamy; add eggs and extract (I used vanilla) and beat until combined.Add the flour, baking powder, and ginger and stir until mixed, then add the cranberries and chips, stirring just to blend and being careful not to over-mix.Spread batter in prepared pan and bake 350 (23-24 minutes for 10×15, 27 minutes for 9×13), until the edges are light brown and a skewer inserted into the center comes out mostly clean. Let it cool completely.Frosting: Beat cream cheese and butter until fluffy. Add extract (again, used vanilla) and confectioner’s sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over cooled bars.Garnish: Use a zester to remove rind from an orange. Chop 1/3 cup Craisins coarsely. Sprinkle this garnish of orange zest and Craisins over frosted bars.For the final topping, mix white chocolate and oil in a glass measuring cup. Microwave 50% power for 1 minute; stir. Repeat 1 more minute at 50% power; stir. Use a fork to drizzle the white chocolate in thin diagonal strips across the bars (I didn’t use fork).Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut jelly roll pan into 20 large squares

 

Step by step:

1. Preheat the oven to 350 degrees. Line a 13×9 inch or 15×10 inch metal pan with parchment paper or Release foil.Beat the butter and sugar until creamy; add eggs and extract (I used vanilla) and beat until combined.

2. Add the flour, baking powder, and ginger and stir until mixed, then add the cranberries and chips, stirring just to blend and being careful not to over-mix.

3. Spread batter in prepared pan and bake 350 (23-24 minutes for 10×15, 27 minutes for 9×13), until the edges are light brown and a skewer inserted into the center comes out mostly clean.

4. Let it cool completely.Frosting: Beat cream cheese and butter until fluffy.

5. Add extract (again, used vanilla) and confectioner’s sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed).

6. Spread evenly over cooled bars.

7. Garnish: Use a zester to remove rind from an orange. Chop 1/3 cup Craisins coarsely. Sprinkle this garnish of orange zest and Craisins over frosted bars.For the final topping, mix white chocolate and oil in a glass measuring cup. Microwave 50% power for 1 minute; stir. Repeat 1 more minute at 50% power; stir. Use a fork to drizzle the white chocolate in thin diagonal strips across the bars (I didn’t use fork).Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut jelly roll pan into 20 large squares

Nutrition Information:

covered percent of daily need