Lemon Poppy Seed Loaf
Lemon Poppy Seed Loaf takes about 1 hour and 25 minutes from beginning to end. For 96 cents per serving, you get a side dish that serves 6. Watching your figure? This lacto ovo vegetarian recipe has 535 calories, 8g of protein, and 26g of fat per serving. It is brought to you by The First Year Blog. Several people made this recipe, and 778 would say it hit the spot. A mixture of baking powder, poppy seeds, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Similar recipes are Lemon Poppy Seed Loaf, Lemon Poppy Seed Loaf Cake, and Lemon Poppy Seed Loaf with Vanilla Lemon Glaze.
Servings: 6
Ingredients:
1 & 1/2 tsp baking powder
1/4 tsp baking soda
2 large eggs
2 cups all-purpose flour
2 tbsp lemon juice, from fresh lemons
finely grated zest from 2 lemons
2 tbsp poppy seeds
1/2 tsp salt
1 cup sour cream
1 cup sugar
1 stick unsalted butter, softened
Equipment:
oven
mixing bowl
whisk
frying pan
toothpicks
Cooking instruction summary:
Preheat the oven to 350 degrees F. Whisk together the flour, salt, baking powder, and baking soda in a bowl, put aside. In a mixing bowl, beat the butter, sugar, and lemon zest, until light and creamy. Beat in the eggs one at a time, mixing thoroughly before adding the next. Stir in 1/3 of the flour mixture until just combined. Stir in the lemon juice, and half of the sour cream until combined. Add half of the remaining flour mixture, and stir until combined. Stir in the remaining sour cream. Stir in the rest of the flour mixture, and then the poppy seeds. Grease a 9 x 5 inch pan loaf. Pour in the batter.Bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
Step by step:
1. Preheat the oven to 350 degrees F.
2. Whisk together the flour, salt, baking powder, and baking soda in a bowl, put aside. In a mixing bowl, beat the butter, sugar, and lemon zest, until light and creamy. Beat in the eggs one at a time, mixing thoroughly before adding the next. Stir in 1/3 of the flour mixture until just combined. Stir in the lemon juice, and half of the sour cream until combined.
3. Add half of the remaining flour mixture, and stir until combined. Stir in the remaining sour cream. Stir in the rest of the flour mixture, and then the poppy seeds. Grease a 9 x 5 inch pan loaf.
4. Pour in the batter.
5. Bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
Nutrition Information:
covered percent of daily need
