Amaretto Cake
Amaretto Cake requires about 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 22g of protein, 86g of fat, and a total of 1120 calories. For $2.34 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. 5 people found this recipe to be yummy and satisfying. Head to the store and pick up cream cheese, milk chocolate shavings, let set min. spread, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. Almond Amaretto Cupcakes with Amaretto Whipped Cream, Amaretto Cake, and Amaretto Cake are very similar to this recipe.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
24 ounces Cream cheese
6This is my favorite! Rich and creamy.
2 1/4 cups all-purpose flour
1 small box instant chocolate pudding
1/4 cup Amaretto liqueur or [ almond extract.1 small box instant chocolate pudding1 small box instant vanilla pudding3 cups whole milk1 large container cool whip1 milk chocolate shavings
1 small box instant vanilla pudding
1 milk chocolate shavings
5Shave milk chocolate over the top. Let set for 8 hours for the best flavor.
1 large container cool whip
2Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust.
4Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture.
1 cup chopped pecans
1 cup powdered sugar
1 cup unsalted butter, room temperature
3 cups whole milk
3Beat puddings with milk until blended [low speed]. Pour over cheese mixture.
Equipment:
blender
frying pan
oven
Cooking instruction summary:
- Crust: Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate. Bake at 325 degrees for 25 min.
- Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust.
- Beat puddings with milk until blended [low speed]. Pour over cheese mixture.
- Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture.
- Shave milk chocolate over the top. Let set for 8 hours for the best flavor.
- This is my favorite! Rich and creamy.
Step by step:
Crust
1. Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate.
2. Bake at 325 degrees for 25 min.Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed.
3. Spread over cooled crust.Beat puddings with milk until blended [low speed].
4. Pour over cheese mixture.
5. Let set about 5 min.
6. Spread 1 1/2 -2 cups cool whip over pudding mixture.Shave milk chocolate over the top.
7. Let set for 8 hours for the best flavor.This is my favorite! Rich and creamy.
Nutrition Information:
covered percent of daily need
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