Turkey Taco Lettuce Wraps
Turkey Taco Lettuce Wraps is a gluten free recipe with 4 servings. For $3.06 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 212 calories, 39g of protein, and 4g of fat per serving. It is brought to you by Skinny Taste. A mixture of bell pepper, garlic powder, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a pretty expensive recipe for fans of Mexican food. 329 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 83%, this dish is awesome. Try Turkey Taco Lettuce Wraps, Turkey Taco Lettuce Wraps, and Turkey Taco Lettuce Wraps for similar recipes.
Servings: 4
Ingredients:
2 tbsp bell pepper, minced
4 oz can tomato sauce
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
8 large lettuce leaves from Iceberg lettuce
1.3 lbs 99% lean ground turkey
1/2 small onion, minced
1/2 tsp oregano
1 tsp paprika
1 tsp salt
optional 1/2 cup shredded reduced fat cheddar (omit for Whole 30)
3/4 cup water
Equipment:
frying pan
Cooking instruction summary:
Brown turkey in a large skillet breaking it into smaller pieces as it cooks.When no longer pink add dry seasoning and mix well.Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes.Wash and dry the lettuce.Divide the meat equally between the 8 leaves and place in the center of each leaf and top with your favorite taco fixings!
Step by step:
1. Brown turkey in a large skillet breaking it into smaller pieces as it cooks.When no longer pink add dry seasoning and mix well.
2. Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes.Wash and dry the lettuce.Divide the meat equally between the 8 leaves and place in the center of each leaf and top with your favorite taco fixings!
Nutrition Information:
covered percent of daily need
