Luby’s Tortilla Soup
If you want to add more gluten free and dairy free recipes to your repertoire, Luby’s Tortilla Soup might be a recipe you should try. One portion of this dish contains about 253g of protein, 294g of fat, and a total of 4739 calories. For $21.28 per serving, this recipe covers 78% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have garlic, cornstarch, tortilla chips, and a few other ingredients on hand, you can make it. 94 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Winter. It works best as a soup, and is done in roughly 20 minutes. It is brought to you by Copy Kat. Overall, this recipe earns a tremendous spoonacular score of 96%. Similar recipes include Fire Roasted Tortilla Soup with Ancho Tortilla Strips, Luby’s Ambrosia, and Luby’s Hawaiian Pie.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
3 1/2 cups shredded American cheese
1 1/2 cans (12 ounce) cream style corn
1 1/2 cans (12 ounce) whole peeled tomatoes
3 quarts chicken stock
1/2 cup cornstarch
1/2 clove garlic, minced
1 pound ground beef
2 3/4 teaspoons ground cumin
2 1/2 teaspoons ground pepper
1/3 cup chopped onion
1 tablespoon salt
tortilla chips
1 cup cool water
Equipment:
pot
bowl
frying pan
Cooking instruction summary:
Bring broth to a boil in a large pot. Crush tomatoes by hand and, along with juice, add to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again. Dissolve cornstarch in cup of cool water in a small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, saute ground beer in skillet with chopped onion. Drain off any grease. Turn soup off and add cooked beef mixture. Serve with sour cream, shredded cheddar cheese, and tortilla chips.Yield: 12 servings
Step by step:
1. Bring broth to a boil in a large pot. Crush tomatoes by hand and, along with juice, add to broth.
2. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again. Dissolve cornstarch in cup of cool water in a small bowl.
3. Add to boiling soup slowly while stirring constantly.
4. Let simmer 10 minutes. While soup simmers, saute ground beer in skillet with chopped onion.
5. Drain off any grease. Turn soup off and add cooked beef mixture.
6. Serve with sour cream, shredded cheddar cheese, and tortilla chips.
Nutrition Information:
