Filet Mignon with Caramelized Onions and Gorgonzola – 7 Points

Filet Mignon with Caramelized Onions and Gorgonzola – 7 Points could be just the gluten free recipe you've been looking for. This recipe makes 4 servings with 427 calories, 24g of protein, and 31g of fat each. For $4.54 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Several people made this recipe, and 611 would say it hit the spot. A mixture of salt, pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Laa Loosh. It works well as a pretty expensive main course. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. If you like this recipe, you might also like recipes such as Filet Mignon with Marsala Caramelized Onions, Filet Mignon with Gorgonzola Sauce, and Grilled Filet Mignon with Gorgonzola Cream Sauce.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsHeat 1 tbsp butter in a large skillet over medium heat. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes. Add broth, vinegar and 1/2 teaspoon salt and cook, stirring, until the liquid has almost evaporated, 3 to 4 minutes more. Transfer the onions to a bowl; cover to keep warm. Clean and dry the pan.Sprinkle the remaining salt and the pepper on both sides of each steak.Heat the remaining 1 tablespoon butter in the pan over medium-high heat. Add the steaks and cook until browned, 3 to 5 minutes. Turn them over and top with cheese. Reduce heat to medium-low, cover and cook until the cheese is melted and the steaks are cooked to desired doneness, 3 to 5 minutes for medium-rare. Serve the steaks with the caramelized onions.

 

Step by step:

1. Heat 1 tbsp butter in a large skillet over medium heat.

2. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes.

3. Add broth, vinegar and 1/2 teaspoon salt and cook, stirring, until the liquid has almost evaporated, 3 to 4 minutes more.

4. Transfer the onions to a bowl; cover to keep warm. Clean and dry the pan.Sprinkle the remaining salt and the pepper on both sides of each steak.

5. Heat the remaining 1 tablespoon butter in the pan over medium-high heat.

6. Add the steaks and cook until browned, 3 to 5 minutes. Turn them over and top with cheese. Reduce heat to medium-low, cover and cook until the cheese is melted and the steaks are cooked to desired doneness, 3 to 5 minutes for medium-rare.

7. Serve the steaks with the caramelized onions.

Nutrition Information:

covered percent of daily need