Tailgate Sausages
Tailgate Sausages is a main course that serves 4. For $1.83 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 44g of fat, and a total of 606 calories. 14 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 20 minutes. If you have hot dog buns, sugar, provolone cheese, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. With a spoonacular score of 67%, this dish is pretty good. Similar recipes are Tailgate Chutney, Tailgate Chili, and Tailgate Cupcakes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
4 brat buns or hot dog buns, split
4 cooked Italian sausage links
4 slices provolone cheese, cut into strips
1/2 teaspoon sugar
Equipment:
food processor
grill
aluminum foil
Cooking instruction summary:
Directions In a small food processor, combine giardiniera and sugar; cover and process until blended. Make a lengthwise slit three-fourths of the way through each sausage to within 1/2 in. of each end. Fill with giardiniera mixture and cheese. Place sausages in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape. Yield: 4 servings. Editor's Note: Giardiniera, a pickled vegetable mixture, is available in mild and hot varieties and can be found in the Italian or pickle section of your grocery store. Originally published as Tailgate Sausages in Simple & DeliciousSeptember/October 2006, p41 Nutritional Facts 1 serving (1 each) equals 584 calories, 33 g fat (15 g saturated fat), 84 mg cholesterol, 1,401 mg sodium, 39 g carbohydrate, 2 g fiber, 31 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small food processor, combine giardiniera and sugar; cover and process until blended. Make a lengthwise slit three-fourths of the way through each sausage to within 1/2 in. of each end. Fill with giardiniera mixture and cheese.
2. Place sausages in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape.
Nutrition Information:
covered percent of daily need
