Chunky Chocolate Chip-Walnut Cookies
Chunky Chocolate Chip-Walnut Cookies is a lacto ovo vegetarian hor d'oeuvre. For 38 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 272 calories, 3g of protein, and 13g of fat. 62 people were glad they tried this recipe. A mixture of unsalted butter, egg yolk, bittersweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Similar recipes include Chunky Banana-Chocolate Chip Cookies, Welcome to Chunky Town Chocolate Chip Cookies, and Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}.
Servings: 18
Ingredients:
2 cups (10 ounces) all purpose flour
1/2 teaspoon baking powder
1 cup bittersweet chocolate chips
1 egg plus 1 egg yolk
1 cup light brown sugar
1/2 teaspoon salt
1/2 cup (3 1/2 ounces) sugar
12 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1/2 cup chopped walnuts
Equipment:
whisk
bowl
oven
baking sheet
Cooking instruction summary:
Procedures 1 Adjust oven rack to upper and lower middle positions and preheat oven to 325°F. In a medium bowl, whisk together flour, baking powder, and salt. 2 In a large bowl, whisk together melted butter and sugar for 1 minute. Whisk in egg, yolk, and vanilla extract. Add dry ingredients and stir until just combined. Stir in chocolate chips and walnuts. 3 Scoop out dough in 1/4 cup measurements and drop onto baking sheet. Bake until just golden on the edges, about 15 minutes. Let cool on baking sheet.
Step by step:
1. Adjust oven rack to upper and lower middle positions and preheat oven to 325°F. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together melted butter and sugar for 1 minute.
3. Whisk in egg, yolk, and vanilla extract.
4. Add dry ingredients and stir until just combined. Stir in chocolate chips and walnuts.
5. Scoop out dough in 1/4 cup measurements and drop onto baking sheet.
6. Bake until just golden on the edges, about 15 minutes.
7. Let cool on baking sheet.
Nutrition Information:
covered percent of daily need
