Gluten Free Strawberry Nectarine Crisp
Gluten Free Strawberry Nectarine Crisp takes roughly 55 minutes from beginning to end. This recipe makes 6 servings with 306 calories, 6g of protein, and 19g of fat each. For $1.03 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, butter, nectarines, and a few other things to make it today. 1288 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Minimalist Baker. It works well as a side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 40%. If you like this recipe, you might also like recipes such as Strawberry Rhubarb Crisp {Gluten Free}, gluten-free strawberry rhubarb crisp, and Gluten Free Strawberry Rhubarb Crisp.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 cup almond meal
4 Tbsp cold butter (dairy free for vegan) or sub olive oil
1/4 cup packed light brown sugar
- 4 cups strawberries and nectarines, cut into bite-sized pieces
1/2 cup roughly chopped pecans
1 cup gluten free rolled oats
pinch sea salt
Equipment:
baking pan
oven
mixing bowl
Cooking instruction summary:
Preheat oven to 350 degrees F and butter an 8x8 (or similar size) baking dish.Add fruit directly to the dish as you chop it and spread until flat.To a mixing bowl add crisp ingredients and, using your hands, mix until all of the butter is evenly distributed.Add to the top of the fruit in an even layer.Bake for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden.
Step by step:
1. Preheat oven to 350 degrees F and butter an 8x8 (or similar size) baking dish.
2. Add fruit directly to the dish as you chop it and spread until flat.To a mixing bowl add crisp ingredients and, using your hands, mix until all of the butter is evenly distributed.
3. Add to the top of the fruit in an even layer.
4. Bake for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden.
Nutrition Information:
covered percent of daily need
