Rugalach
If you have roughly 5 hours and 20 minutes to spend in the kitchen, Rugalach might be a spectacular lacto ovo vegetarian recipe to try. One portion of this dish contains around 9g of protein, 39g of fat, and a total of 664 calories. For 76 cents per serving, you get a side dish that serves 8. Head to the store and pick up raisins, heavy cream, yeast, and a few other things to make it today. This recipe from Foodnetwork has 51 fans. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Rugalach, Rugalach or Rugelach, and Golden Rugalach.
Servings: 8
Preparation duration: 300 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup (2 sticks) butter
2 teaspoons cinnamon
3 egg yolks
4 cups flour
1 cup heavy cream
1/4 cup chopped pecans
1/4 cup raisins
1 teaspoon salt
1/4 cup sugar
1/2 cup sugar
1 cube cake yeast
Equipment:
oven
baking sheet
Cooking instruction summary:
Dough: Preheat oven to 375 degrees. Mix butter with dry ingredients until sandy. Crumble yeast into cream and stir in the yolks. Combine wet ingredients with dry ingredients to make a dough and chill it for 3 to 4 hours or more. Roll out 1/3 of the pastry thin, into a circle. Filling: Combine sugar, cinnamon and nuts and sprinkle onto the dough. Dot with golden raisins. Cut into triangles and roll up starting at the wide end and place on a greased cookie sheet, point side down. Repeat with remaining dough. Let rise 30 minutes at room temperature. Bake for 15 to 20 minutes or until light golden brown.
Step by step:
1. Dough: Preheat oven to 375 degrees.
2. Mix butter with dry ingredients until sandy. Crumble yeast into cream and stir in the yolks.
3. Combine wet ingredients with dry ingredients to make a dough and chill it for 3 to 4 hours or more.
4. Roll out 1/3 of the pastry thin, into a circle.
Filling
1. Combine sugar, cinnamon and nuts and sprinkle onto the dough. Dot with golden raisins.
2. Cut into triangles and roll up starting at the wide end and place on a greased cookie sheet, point side down. Repeat with remaining dough.
3. Let rise 30 minutes at room temperature.
4. Bake for 15 to 20 minutes or until light golden brown.
Nutrition Information:
covered percent of daily need
