Chicken Cacciatore
Chicken Cacciatore might be just the main course you are searching for. This recipe serves 4 and costs $2.19 per serving. One serving contains 475 calories, 30g of protein, and 30g of fat. Plenty of people made this recipe, and 833 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Closet Cooking. This recipe is typical of Mediterranean cuisine. If you have garlic, bone in chicken thighs, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an amazing spoonacular score of 95%. Try Chicken Cacciatore, Chicken Cacciatore, and Chicken Cacciatore for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
2 bell peppers (any colour), diced
4 chicken thighs (bone in and skin on)
1 (28 ounce) can diced tomatoes (or marinara sauce)
1/2 cup chicken broth
1/2 teaspoon red chili pepper flakes (optional)
4 cloves garlic, chopped
2 teaspoons italian seasoning (or oregano)
8 ounces mushrooms, sliced
1 tablespoon olive oil
1/4 cup olives, pitted and coarsely chopped (optional)
1 onion, diced
salt and pepper to taste
1 teaspoon thyme, chopped
Equipment:
frying pan
wooden spoon
Cooking instruction summary:
Heat the oil in a large pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, about 3-5 minutes per side, before setting aside.Add onion, peppers and mushrooms and cook until tender, about 5-7 minutes.Add the garlic, thyme and red pepper flakes and cooking until fragrant, about a minute.Add the broth and deglaze the pan by scraping the brown bits off the bottom with a wooden spoon while the broth sizzles.Add the tomatoes, herbs, chicken and olives, bring to a boil, reduce the heat and simmer for 15-60 minutes, before seasoning with salt and pepper and enjoying over pasta or rice! (Cook longer if you have the time to bring out more flavour!)
Step by step:
1. Heat the oil in a large pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, about 3-5 minutes per side, before setting aside.
2. Add onion, peppers and mushrooms and cook until tender, about 5-7 minutes.
3. Add the garlic, thyme and red pepper flakes and cooking until fragrant, about a minute.
4. Add the broth and deglaze the pan by scraping the brown bits off the bottom with a wooden spoon while the broth sizzles.
5. Add the tomatoes, herbs, chicken and olives, bring to a boil, reduce the heat and simmer for 15-60 minutes, before seasoning with salt and pepper and enjoying over pasta or rice! (Cook longer if you have the time to bring out more flavour!)
Nutrition Information:
covered percent of daily need
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