Spritz Butter Cookies
Need a lacto ovo vegetarian hor d'oeuvre? Spritz Butter Cookies could be a great recipe to try. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 46 calories. This recipe serves 125 and costs 8 cents per serving. 14 people were impressed by this recipe. It is brought to you by Creative Culinary. From preparation to the plate, this recipe takes about 37 minutes. A mixture of almond extract, salt, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 1%, this dish is very bad (but still fixable). Similar recipes include Butter Spritz Cookies, Lemon-Butter Spritz Cookies, and Brown Butter Cardamom Orange Spritz Cookies.
Servings: 125
Preparation duration: 25 minutes
Cooking duration: 12 minutes
Ingredients:
2 tablespoons pure almond extract
1 1/2 cups confectioners' sugar
1 large egg
1/2 tsp salt
3.5 cups unbleached, all-purpose flour
1 pound (4 sticks) unsalted butter, cubed and at room temperature
Equipment:
oven
mixing bowl
whisk
baking pan
frying pan
Cooking instruction summary:
Preheat oven to 350°F. Put the flour and salt into a small mixing bowl. Whisk to combine; reserve. In a large mixing bowl, combine the butter and the sugar. Beat with mixer until light and creamy. Add the vanilla and egg; mix until combined. Add the reserved dry ingredients and mix on low, until just combined. Fit the your Cookie Press with desired disc. Load the cookie dough into your press according to directions. Press cookies out onto an ungreased/unlined baking pan, about 2 inches apart. Decorate if desired with candy sprinkles or bake, cool and frost. Bake in the preheated oven for 10 to 12 minutes, or until lightly golden around the edges. Cool cookies before removing from pan.
Step by step:
1. Preheat oven to 350°F.
2. Put the flour and salt into a small mixing bowl.
3. Whisk to combine; reserve. In a large mixing bowl, combine the butter and the sugar. Beat with mixer until light and creamy.
4. Add the vanilla and egg; mix until combined.
5. Add the reserved dry ingredients and mix on low, until just combined. Fit the your Cookie Press with desired disc. Load the cookie dough into your press according to directions. Press cookies out onto an ungreased/unlined baking pan, about 2 inches apart. Decorate if desired with candy sprinkles or bake, cool and frost.
6. Bake in the preheated oven for 10 to 12 minutes, or until lightly golden around the edges. Cool cookies before removing from pan.
Nutrition Information:
covered percent of daily need
